Garlic Herb Seasoning is also known as Herb and Garlic Seasoning. This is one of our more popular no salt seasonings and is a perfect addition to any well stocked kitchen. Many of our customers who are on a low sodium diet love the versatility of this seasoning and they tell us that they keep a shaker of it on the dining room table where the salt shaker used to sit!
Use to season breadsticks, focaccia, mushroom stuffings or stir fries. Toss in with green salads or side salads (like chicken, potato or tofu), add to casseroles, meat gravies, soups or stews. Use with a little olive oil to create a wet rub for chicken, fish, seafood. Shake on buttered or steamed vegetables (especially green beans and potatoes). You will also find it a great way to spice up your burgers, salads, pizza and pasta as well.
To make a quick salad dressing mix 3 tablespoons of Garlic and Herb Seasoning with 2/3 cups of olive oil and 1/3 cup of either red wine or balsamic vinegar.
Ingredients: Sesame seeds, garlic flakes, black pepper, lemon peel and chives