Smoky hickory leads the way to a delicious summer side dish with our Corn on the Cob Seasoning blend. Wanting to play off the inherent sweetness of summer corn, we combined our hickory salt with the sour burst of orange zest, and played that off of paprika’s mellow, dependable anchor. Black pepper contributes rich pine flavor and lemony top notes, and we keep the grind of some ingredients large, so our Corn on the Cob Seasoning blend delivers great texture and crunch.
Steam, roast, or boil corn on the cob. Drizzle with oil or slather with butter, and sprinkle Corn on the Cob Seasoning on top. Toss across corn bread or mac and cheese and bake. This is a great topper for roasted vegetables like zucchini or yellow squash. Use this as a finishing seasoning on unconventional salads like shaved fennel with orange supremes, or toss over thick slices of tomato and drizzle with a balsamic vinegar reduction.
Ingredients: Sea salt, orange zest, black pepper and paprika.