IOO085 Country of Origin: Australia
Crush Date: May 2019
This Manzanillo has dominant characteristics of green almond in the middle, a floral nose and a splendid pink peppercorn finish!
*Biophenols: 331.5 ppm FFA: 0.20
Oleic Acid: 74.9 Peroxide: 3.8
DAGs: 98.0 *PPP: <0.2
Squalene: 11,438.8 A-Tocopherols: 116.8
*As measured at the time of crush