Coratina (Chile) Extra Virgin Olive Oil (Robust)

Robust Intensity
Crush Date: May 2018
Tasting Notes:

Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.



         *Biophenols: 644.8 ppm             FFA:  0.19   

          Oleic Acid: 79.5                         Peroxide: 6.3

          DAGs: 95.7                              *PPP: <1.0



Organoleptic Taste Panel Assessment
        FRUITINESS   5.5         BITTERNESS  5.0         PUNGENCY     5.0

            *As measured at the time of crush : Country of Origin: Tunisia

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