Manzanillo EVOO (Medium) Australia



IOO085                                         Country of Origin: Australia  

Medium Intensity

Crush Date: May 2019


This Manzanillo has dominant characteristics of green almond in the middle, a floral nose and a splendid pink peppercorn finish! 

     *Biophenols: 331.5 ppm             FFA: 0.20     

      Oleic Acid: 74.9                         Peroxide: 3.8

      DAGs: 98.0                               *PPP: <0.2

      Squalene: 11,438.8                   A-Tocopherols: 116.8

                               *As measured at the time of crush

Organoleptic Taste Panel Assessment
                     FRUITINESS   5.0
                     BITTERNESS  3.0
                         PUNGENCY     3.3

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