Lecciana Medium EVOO (Portugal) IOO969

*CRUSH DATE: November 2021

Lecciana, a new olive cultivar of Italian descent is a cross between Arbosana and Leccino. It has confectionary notes in the center, low bitterness and a nice pepper finish. This oil is on the delicate end of the medium spectrum with a nice malty nose.


*BIOPHENOLS: 381.6 PPM      *FFA:  0.13    

    *OLEIC ACID: 73.5            *PEROXIDE: 5.5 

*DAGS: 97.3                      *PPP: <1.0

SQUALINE: 10,129.50    A-TOCIPHEROLS: 391.6

 

 ORGANOLEPTIC TASTE PANAL ASSESSMENT:

FRUITINESS-4.3  BITTERNESS-3.9 PUNGENCY-4.2

*AS MEASURED AT THE TIME OF CRUSH.

 

COUNTRY OF ORIGIN: (Portugal)

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