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*CRUSH DATE: Nov 2023
Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almonds, lingering astringency, and Szechuan peppercorn on the finish.
*BIOPHENOLS: 380.95 PPM *FFA: 0.15
*OLEIC ACID: 72.85 *PEROXIDE: 5.19
*DAGS: 96.4 *PPP: <0.6
SQUALINE: 8,601.1 PPM A-TOCOPHEROLS: 197.4 PPM
SMOKE POINT: 375 F
ORGANOLEPTIC TASTE PANEL ASSESSMENT:
FRUITINESS-5.5 BITTERNESS-3.5 PUNGENCY-4.0
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Italy)
Collections: Ultra Pure Extra Virgin Olive Oils
