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*CRUSH DATE: November 2021
Lecciana, a new olive cultivar of Italian descent is a cross between Arbosana and Leccino. It has confectionary notes in the center, low bitterness and a nice pepper finish. This oil is on the delicate end of the medium spectrum with a nice malty nose.
*BIOPHENOLS: 381.6 PPM *FFA: 0.13
*OLEIC ACID: 73.5 *PEROXIDE: 5.5
*DAGS: 97.3 *PPP: <1.0
SQUALINE: 10,129.50 A-TOCIPHEROLS: 391.6
ORGANOLEPTIC TASTE PANAL ASSESSMENT:
FRUITINESS-4.3 BITTERNESS-3.9 PUNGENCY-4.2
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Portugal)
Collections: Ultra Pure Extra Virgin Olive Oils
