Athinolia Medium EVOO (Greece) IOO256

*CRUSH DATE: NOV 2019

Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.

  


*BIOPHENOLS: 272.3 PPM        *FFA: 0.28
*OLEIC ACID: 75.9         *PEROXIDE: 9.7
*DAGS: 93.3                       *PPP: <1.0
SQUALENE: 4,590.8    A-TOCOPHEROLS: 238.5

*AS MEASURED AT THE TIME OF CRUSH.
  
COUNTRY OF ORIGIN: (GREECE)

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