Crush Date: November 2020
This EVOO is limited stock and exclusive for our email subscribers.
This limited production early Kalamata has savory vegetal notes of arugula, Romaine lettuce leaf and green tea. Unique distinctive flavor and astringency. The combination of picking the fruit at an extremely low green maturity index (early harvest) and minimal processing resulted in the high phenol content and extraordinarily high and healthful Oleocanthal properties (of 292ppm).
*BIOPHENOLS: 652.0 ppm *FFA: 0.15
*OLEIC ACID: 75.6 *PEROXIDE: 7.3
*DAGS: 97.4 *PPP: <1.0
Squalene: 5,821,7 ppm A-Tocopherols: 482.5
ORGANOLEPTIC TASTE PANEL ASSESSSMENT:
FRUITINESS-5.0 BITTERNESS-4.0 PUNGENCY-6.0
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Greece)