*CRUSH DATE: NOVEMBER 2019
With its signature Cobrançosa nose, this example is both floral and grassy with an herbaceous center and peppery arugula finish. Complex and layered with desirable bitterness. Incredibly complex and bold.
*Biophenols: 421.7 FFA: 0.18
Oleic Acid: 74.4 Peroxide: 8.4
DAGs: 96.3 *PPP: <1.0
Squalene: 9,203.3 A-Tocopherols: 250.4
*As measured at the time of crush
Country of Origin: Portugal