All over America, French fries can be found on restaurant menus, from small, whole in the wall burger joints to fast food chains and even the trendiest micro breweries. We love great food debates and fries certainly fit that bill on several fronts. There is no one perfect fry, as what makes a great fry is highly subjective. From texture preferences - crispy and crunchy or soft and soggy, to what is the best cut - crinkle, curly, shoestring, steak, or waffle. And then there are those who prefer their fries with some sort of sauce - with cheese and gravy being popular choices for this crowd.
Ingredients: Roasted garlic, sea salt, onion and white pepper