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*CRUSH DATE: November 2021
The Galega is astringent and peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel aroma.
*BIOPHENOLS: 413.8 PPM *FFA: 0.21
*OLEIC ACID: 73.6 *PEROXIDE: 5.3
*DAGS: 96.07 *PPP: <1.0
SQUALINE: 6,818.1 A-TOCIPHEROLS: 399.6
ORGANOLEPTIC TASTE PANAL ASSESSMENT:
FRUITINESS-4.0 BITTERNESS-3.8 PUNGENCY-4.0
*AS MEASURED AT THE TIME OF CRUSH.
COUNTRY OF ORIGIN: (Portugal)
Collections: Ultra Pure Extra Virgin Olive Oils
