Ascolano California Extra Virgin Olive Oil (Medium)



Crush Date: November 2018 

Medium Intensity

This rare, coveted variety of Ascolano from Northern California displays prominent notes of fresh cut herbs, white peppercorn and cut grass. Delightful!


*Biophenols:  356      *FFA: 0.17

*Oleic Acid: 71.2         *Peroxide: 5.1

*DAGs: 96.8                 *PPP: <1.0


Fruitiness: 5.5  Bitterness: 4.0  Pungency:  4.5

  *Crush Date: MAY 2017

*As measured at the time of crush

 Country of Origin:  USA

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