Crush Date: November 2018
This rare, coveted variety of Ascolano from Northern California displays prominent notes of fresh cut herbs, white peppercorn and cut grass. Delightful!
*Biophenols: 356 *FFA: 0.17
*Oleic Acid: 71.2 *Peroxide: 5.1
*DAGs: 96.8 *PPP: <1.0
Fruitiness: 5.5 Â Bitterness: 4.0Â Pungency: Â 4.5
*Crush Date: MAY 2017
*As measured at the time of crush
Country of Origin: USA
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