Ultra Pure Extra Virgin Olive Oils

Manzanillo California Extra Virgin Olive Oil (Med/Robust)

Robust Intensity
Crush Date: November 2018



This is a beautiful example of a California Manzanillo. Well balanced with some desirable bitterness and lingering pungency, it displays prominent notes of green almond, middle notes of creamy artichoke, and savory vegetal notes on the back end. Rare!

     *Biophenols: 439.3 ppm             FFA:  0.20   

      Oleic Acid: 72.2                      Peroxide: 6.4

      DAGs: 97.2                            *PPP: <1.0

Organoleptic Taste Panel Assessment:

Fruitiness: 5.5 Bitterness: 4.3 Pungency: 4.8

*As measured at the time of crush. Country of origin:  (USA)


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