A new cultivar originating only recently in Spain in 1991, the Chiquitita is a cross between the ionic Spanish Picual and Arbequina varieties. Ours is sweet, mild, delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish. It has one of the lowest FFA scores we've ever seen!
*Biophenols: 179.5 ppm
Oleic Acid: 71.7
*As measured at the time of crush
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