This delicate oil has a light floral fragrance, a creamy almond center and radicchio on the back. There is delayed bitterness, a light pepper finish, and low pungency. It is well balanced.
*Biophenols: 225 ppm FFA: 0.19
Oleic Acid: 74.3 Peroxide: 4.0
DAGs: 93.0 *PPP: <1.0
Squalene: 3,691.3 ppm A-Tocopherols: 106.1
*As measured at the time of crush
Organoleptic Taste Panel Assessment
PUNGENCY 4.0COUNTRY OF ORIGIN: South Africa