This lovely, mild Arbequina displays notes of cut grass, delicate herbs and creamy artichoke. Well balanced, highly approachable, and perfect for those looking for a mild extra virgin olive oil.
*Biophenols: 187.6 ppm *FFA: 0.09
*Oleic Acid: 75.1 *Peroxide: 7.0
*DAGs: 91.1 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 3.0 Pungency: 3.5
As measured at the time of crush. Country of origin: (Chile)
IOO169 Ascolano Crush Date: November 2018 Medium Intensity This rare, coveted variety of Ascolano from...
This Cerasuola is a rare variety from Sicily, sweet and smooth, with prominent notes of...
A new cultivar originating only recently in Spain in 1991, the Chiquitita is a cross...