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Summer never seems to last long enough in this part of the country, but when it is here we love to grill seasonal vegetables. As summer fades into fall and then inevitably to winter, we turn to roasting vegetables. There is something almost mystical about the way that roasting transforms cooler weather vegetables.
With proper roasting, vegetables achieve a delightful golden color with a bit of crisping or slight charring around the edges. The end result will appeal to multiple senses -- sight, smell, taste and even touch. This seasoning has also been used with great success when cooking vegetables in the slow cooker.
Ingredients: Garlic, sea salt, paprika, onion, black pepper, thyme, red bell pepper, molasses, oregano, and serrano chili powder.
Collections: Spices and Rubs
