Greek Seasoning

Our Greek Seasoning is perfect for making your own gyros sauce or for marinating your Mediterranean style chicken gyros or beef, lamb, chicken or pork shisk-ka-bobs. This blend is outstanding on grilled or baked chicken and fish.

To make your own home made gyros sauce mix 2 cups of Oikos Greek plain yogurt, 1/4 cup chopped cucumber, 2 tablespoons of diced onion and 2 tablespoons of our Greek Seasoning. Foodies crave the authentic taste of Oikos yogurt and we like it because it is had 0 fat, is packed with protein and best of all has an amazing creamy texture.

For your shisk-ke-bobs cut your beef, chicken, lamb or pork into 1 inch cubes and to make your marinate mix 2 tablespoons Greek Seasoning, 2 tablespoons of olive oil, 2 tablespoons lemon juice and 1 tablespoon of warm water. Place your meat in a large re-sealable plastic bag and be sure that your meat is covered evenly.  Place your marinating meat in the refrigerator for 8-12 hours before cooking.

Ingredients: Mediterranean oregano, onion, garlic, sea salt, black pepper, parsley, a Korintje cinnamon and ground nutmeg

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