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There arent many things more American than a great hamburger. But knowing how to actually create the perfect burger has bewildered many a cook for more than 100 years. We love a great food debate and the hamburger is an ideal subject with strong differing points of view - everything from which type of bun is best, how cooked should the meat be, what are the ideal burger toppings, is it better to cook on the grill or on the griddle and of course my favorite, what type of seasoning to use? Well, we recommend Chop House Burger Seasoning!
For our Chop House Burger Seasoning Ive tended to season more liberally than my general recommendation of 1 tablespoon of seasoning per lb of meat. For the first several times that you use this seasoning I suggest that you go with less than you think that you need as our blends tend to be quite potent. You can always add more flavor after tasting.
Ingredients: Sea salt, toasted onion, roasted garlic, paprika and chives
Collections: Spices and Rubs
