Smoked Chaabani Olive Oil

Dried red Chaabani peppers are kiln dried in the smoke from olive wood. The dried peppers were then simultaneously ground with the olives to produce a very concentrated flavor. Crafted in a very small batch of 1000kg of olives and 40kg of of smoked, dried red peppers, this mildly spicy oil is beautifully smoky and amazing on grilled prawns, grilled fish, drizzled on hummus, and as an overnight meat filet marinade. Amazing when paired with Pineapple Balsamic, Fig Balsamic, and Lemongrass Mint Balsamic. 

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